AUDREY, N. K.; PURNOMO, E. H.; WULANDARI, N. Kinetics of Thermal-Induced Physical Quality Alterations in Chicken Meat Processing. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 15, n. 1, p. 110–123, 2026. DOI: 10.23960/jtepl.v15i1.110-123. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/11095. Acesso em: 13 feb. 2026.