SARI, R. N. THE EFFECT OF CONCENTRATION CARRAGEENAN FLOUR AND GLYCEROL AS EDIBLE COATING AGAINST THE CHANGES IN QUALITY OF STROWBERRIES (Fragaria x ananassa) DURING STORAGE. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 4, n. 4, 2016. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/1003. Acesso em: 18 oct. 2025.