SAHARA, N. A.; AISAH, A. N.; KUSTYAWATI, M. E.; ASTUTI, S.; SATYAJAYA, W. Effect of Packaging on Protein Content, pH, and Sensory of Probiotic Tempeh Juice During Cold Storage. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 14, n. 6, p. 2229–2238, 2025. DOI: 10.23960/jtepl.v14i6.2229-2238. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/11153. Acesso em: 18 dec. 2025.