HARTUTI, S.; JUANDA, J.; MUSTAQIMAH, M. The Effect of Drying and Roasting Times on Sensory and Physicochemical Characteristics of Ground Roasted Coconut. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 14, n. 5, p. 1798–1806, 2025. DOI: 10.23960/jtepl.v14i5.1798-1806. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/11186. Acesso em: 18 oct. 2025.