MINTARSIH; ANDARWULAN, N.; ADAWIYAH, D. R. Optimization of Sugar Reduction using Steviol Glycoside for Ready-to-Drink Sweetened Tea. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 14, n. 6, p. 2091–2101, 2025. DOI: 10.23960/jtepl.v14i6.2091-2101. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/11388. Acesso em: 11 jan. 2026.