SAPUTRA, E.; HASBULLAH, R.; DARMAWATI, E.; NURILMALA, M. The Use of Botanical Preservatives to Maintain the Quality of Smoked Catfish. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), [S. l.], v. 15, n. 1, p. 63–78, 2026. DOI: 10.23960/jtepl.v15i1.63-78. Disponível em: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/11780. Acesso em: 12 feb. 2026.