Purbasari, Dian, and Gerry Ardhyansyah. 2024. “Physical Quality of Tomato Powder (Lycopersicum Esculentum Mill.) Produced by Foam-Mat Drying Method Using Convection Oven”. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 13 (2):329-38. https://doi.org/10.23960/jtep-l.v13i2.329-338.