Hidayati, Sri, Aulia Rahmawati, Erdi Suroso, Subeki Subeki, and Tanto P. Utomo. 2025. “Impact of High-Temperature Heating on the Chemical Stability and Sensory Quality of Red Palm Oil”. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 14 (1):215-25. https://doi.org/10.23960/jtep-l.v14i1.215-225.