Sari, Rita Nopita. 2016. “THE EFFECT OF CONCENTRATION CARRAGEENAN FLOUR AND GLYCEROL AS EDIBLE COATING AGAINST THE CHANGES IN QUALITY OF STROWBERRIES (Fragaria X Ananassa) DURING STORAGE”. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 4 (4). https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/1003.