Nahak, D. K., Satmalawati, M. E. M. and Naisali, H. (2023) “The Effect of Yeast Dose and Fermentation Time on the Quality of Virgin Coconut Oil (VCO)”, Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), 12(4), pp. 988–996. doi: 10.23960/jtep-l.v12i4.988-996.