A. D. Saputro, M. A. Nur Fadilah, S. Keegen Bangun, S. Rahayoe, J. N. Wahyu Karyadi, and A. D. Setiowati, “Physical Characteristic of Heat Resistant Chocolate Formulated with Konjac Glucomannan and Xanthan Gum-Based Hydrogel at Various Fat Content during Period of Crystal Growth (Maturation)”, JTEP-L, vol. 11, no. 4, pp. 658–670, Dec. 2022.