[1]
T. W. Saputra, Y. Wijayanto, S. Ristiyana, I. Purnamasari, and W. Muhlison, “Non-Destructive Measurement of Rice Amylose Content Based on Image Processing and Artificial Neural Networks (ANN) Model”, JTEP-L, vol. 11, no. 2, pp. 231–241, Jun. 2022.