N. Nurhidajah, A. Rosidi, D. Yonata, N. Nrrahman, and B. Pranata, “Physicochemical Characteristics of Anthocyanin Extract Powder from Black Rice Based on Maltodextrin and Skimmed Milk Powder Ratio as Encapsulant”, JTEP-L, vol. 12, no. 1, pp. 152–161, Mar. 2023.