S. Astuti, O. Nawansih, S. Hidayati, and O. S. Anggraini, “Evaluation of The Chemical Properties, Chewiness Level, and Sensory of Yellow Pumpkin (Cucurbita moschata) Jelly Candy in Various Ratios of Caragenan and Gum Arabic”, JTEP-L, vol. 13, no. 1, pp. 178–187, Feb. 2024.