[1]
D. W. Indriani, F. D. Anggraini, Y. Hendrawan, and A. Lastriyanto, “Exploring the Impact of Temperature and Solvent Ratio on Phenol and Flavonoid Levels in Alpinia galangal L. Extract Using Evaporative Vacuum Cooling”, JTEP-L, vol. 13, no. 4, pp. 1064–1076, Oct. 2024.