[1]
S. J. Arifannisa, D. Sartika, S. Astuti, T. P. Utomo, and S. Suharyono, “Study on Chemical Components and Antioxidant Activity of Cream Products Made of Telang Flower (Clitoria ternatea L.) and Honey”, JTEP-L, vol. 14, no. 3, pp. 755–763, May 2025.