[1]
S. Pradyta, D. Wulandani, and R. Hasbullah, “Shelf Life Estimation of Taro Flour Packaged in Polypropylene (PP) and High-Density Polyethylene (HDPE) Using The Arrhenius Approach”, JTEP-L, vol. 14, no. 6, pp. 2391–2403, Dec. 2025.