Prastiwi, E. K., R. Fatoni, A. Fathoni, R. H. B. Setiarto, and E. Damayanti. “The Effect of Fermentation Time on The Quality of Mocaf (Modified Cassava Flour) With Raw Material Bokor Genotype Cassava”. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), vol. 13, no. 1, Jan. 2024, pp. 12-26, doi:10.23960/jtep-l.v13i1.12-26.