Habsari, W., D. A. Lestari, and W. T. Hartanto. “Physical and Chemical Analysis of Anchovy Nuggets With Additional Moringa and Cassava Leaves to Prevent Stunting”. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering), vol. 14, no. 3, May 2025, pp. 879-86, doi:10.23960/jtep-l.v14i3.879-886.