1.
Nadya HF, Ahmad U, Samsudin S. Improving the Taste of Robusta Coffee by Fermentation with Yeast Inoculum and Its Effect on Caffeine Content. JTEP-L [Internet]. 2024Apr.4 [cited 2025Nov.10];13(2):298-30. Available from: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/6957