Wibowo DS, Herawati MM. The Effect of Application of Low-calorie Sugar on Chemical, Physical, and Organoleptic Characteristics of Red Dragon (Hylocereus polyrhizus) Fruit Syrup. JTEP-L [Internet]. 2023Dec.25 [cited 2025Oct.19];12(4):1010-21. Available from: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/7117