1.
Astuti S, Nawansih O, Hidayati S, Anggraini OS. Evaluation of The Chemical Properties, Chewiness Level, and Sensory of Yellow Pumpkin (Cucurbita moschata) Jelly Candy in Various Ratios of Caragenan and Gum Arabic. JTEP-L [Internet]. 2024Feb.6 [cited 2026Jan.5];13(1):178-87. Available from: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/7241