1.
Haris H, Rachmat R, Fitrilia T, Syarbaini A, Ma’ruf A, Djuanda D, Histifarina D, Sembiring B. Physicochemical Quality of Oyster Mushroom for Functional Food. JTEP-L [Internet]. 2023Dec.1 [cited 2025Nov.26];12(4):818-30. Available from: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/7244