1.
Abadiyah N, Lestari NP, Taruna I, Purbasari D, Sutarsi S. Engineering Characteristics of Curcuma Flour (Curcuma xanthorrhiza Roxb.) from Convection Drying. JTEP-L [Internet]. 2024May27 [cited 2025Nov.26];13(2):525-3. Available from: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/7600