Hidayati S, Rahmawati A, Suroso E, Subeki S, Utomo TP. Impact of High-Temperature Heating on the Chemical Stability and Sensory Quality of Red Palm Oil. JTEP-L [Internet]. 2025Jan.24 [cited 2025Oct.17];14(1):215-2. Available from: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/9130