Sari RN. THE EFFECT OF CONCENTRATION CARRAGEENAN FLOUR AND GLYCEROL AS EDIBLE COATING AGAINST THE CHANGES IN QUALITY OF STROWBERRIES (Fragaria x ananassa) DURING STORAGE. JTEP-L [Internet]. 2016Jan.30 [cited 2025Oct.18];4(4). Available from: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/1003