1.
Sahara NA, Aisah AN, Kustyawati ME, Astuti S, Satyajaya W. Effect of Packaging on Protein Content, pH, and Sensory of Probiotic Tempeh Juice During Cold Storage. JTEP-L [Internet]. 2025Dec.10 [cited 2025Dec.18];14(6):2229-38. Available from: https://jurnal.fp.unila.ac.id/index.php/JTP/article/view/11153