Wisnu, Febryan Kusuma, Universitas Lampung, Indonesia
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Vol 10, No 2 (2021): Juni - Articles
MATHEMATICAL MODEL OF PHYSICAL PROPERTIES CHANGE OF COCONUT SAP IN THE VACUUM EVAPORATOR
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Vol 11, No 1 (2022): March - Articles
The Kinetics of Ethanol Volume Change With Variation of Input Volume and Heating Temperature in The Re-Distillation Process of Glucomannan Extraction Residue Using Batch Distillator
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Vol 11, No 4 (2022): Desember 2022 - Articles
Mathematical Model of Drying Edamame (Glycine max (L.) Merill) Using Food Dehydrator Technology Based on Multiple Linear Regression (MLR) and Artificial Neural Network (ANN)
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