Widodo, Slamet, Institut Pertanian Bogor, Indonesia

• Vol 7, No 2 (2018): Agustus - Articles
  EVALUASI NON-DESTRUSTIF KANDUNGAN ASAM LEMAK BEBAS (ALB) TANDAN BUAH SEGAR (TBS) KELAPA SAWIT DENGAN METODE NIR SPEKTROSKOPI
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