ASSESSMENT OF TOPICAL ANTIMICROBIAL POTENCY OF SARGASSUM SP. EXTRACT

Authors

  • Nur Maydiana Mauly Program Studi Ilmu Kelautan, Fakultas Pertanian Universitas Lampung
  • Zalsa Riski Stefani Program Studi Ilmu Kelautan, Fakultas Pertanian Universitas Lampung
  • Amandha Gusti Ramadhani Program Studi Ilmu Kelautan, Fakultas Pertanian Universitas Lampung
  • Muhammad Raffid Ramadhan Program Studi Ilmu Kelautan, Fakultas Pertanian Universitas Lampung
  • Rahma Aulia Rahman Program Studi Ilmu Kelautan, Fakultas Pertanian Universitas Lampung
  • Noval Ramadhani Darmawan Program Studi Ilmu Kelautan, Fakultas Pertanian Universitas Lampung
  • Pingky Lestari Program Studi Ilmu Kelautan, Fakultas Pertanian Universitas Lampung
  • Muhammad Aufa Rafiqi Program Studi Ilmu Kelautan, Fakultas Pertanian Universitas Lampung
  • Rizqy Hadi Saputra Program Studi Ilmu Kelautan, Fakultas Pertanian Universitas Lampung
  • Muhammad Kholiqul Amiin Program Studi Ilmu Kelautan, Fakultas Pertanian Universitas Lampung

DOI:

https://doi.org/10.23960/jrtbp.v13i3.p%25p
Abstract View: 266

Abstract

Sargassum is a macroalgae in tropical and subtropical waters. Sargassum sp. contains Mg, Na, Fe, tannin, iodine, and phenol. This study aims to determine the antibacterial potential of Sargassum sp. extract in inhibiting the growth of Staphylococcus aureus. Samples were dried in the sun and then pureed using a blender and extracted by maceration method, for 7 days with methanol solvent at a ratio of 1: 3, evaporated using a rotary vacuum evaporator and water bath to get extract results. Antibacterial activity was tested using the disc diffusion method against various concentrations of extracts, namely 10,000, 5000, 1000, 100, 10, and the control. The results showed that this study implies that Sargassum sp. extract has potential as a natural antibacterial against Staphylococcus aureus. Still, its effectiveness is determined by the extraction method and concentration used.

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Published

2024-10-30

How to Cite

Mauly, N. M., Stefani, Z. R., Ramadhani, A. G., Ramadhan, M. R., Rahman, R. A., Darmawan, N. R., Lestari, P., Rafiqi, M. A., Saputra, R. H., & Amiin, M. K. (2024). ASSESSMENT OF TOPICAL ANTIMICROBIAL POTENCY OF SARGASSUM SP. EXTRACT. E-Jurnal Rekayasa Dan Teknologi Budidaya Perairan, 13(1). https://doi.org/10.23960/jrtbp.v13i3.p%p

Issue

Vol. 13 No. 1 (2024)

Section

Articles

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.