PEMANFAATAN TEPUNG Spirulina sp. UNTUK MENINGKATKAN KECERAHAN WARNA IKAN SUMATRA (Puntius tetrazona)

Authors

  • Nuron Nafsihi
  • Siti Hudaidah
  • Supono .

Abstract

Penelitian ini bertujuan mempelajari pengaruh penambahan tepung Spirulina sp. dalam pakan terhadap peningkatan kecerahan warna ikan Sumatra. Rancangan penelitian menggunakan Rancangan Acak Lengkap (RAL), dengan lima perlakuan (penambahan tepung Spirulina sp. sebanyak 0%, 0,3%, 0,6%, 0,9%, dan 1,2% dalam pakan) dan tiga kali ulangan. Pakan diujikan pada ikan sumatra berukuran panjang ± 3 - 5 cm yang dipelihara di akuarium berukuran 50x40x40 cm3. Parameter yang diukur meliputi peningkatan kecerahanwarna, pertumbuhan panjang, pH, suhu dan DO. Hasil penelitian menunjukkan penambahan tepung Spirulina sp. dalam pakan berpengaruh terhadap peningkatan kecerahan warna ikan Sumatra (Puntius tetrazona). Parameter kualitas air dalam penelitian menunjukan perkembangan yang normal dengan berkisar DO 3-5 mg/L, suhu 25-29 0 C, dan pH 6-8.

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Published

2016-02-27

How to Cite

Nafsihi, N., Hudaidah, S., & ., S. (2016). PEMANFAATAN TEPUNG Spirulina sp. UNTUK MENINGKATKAN KECERAHAN WARNA IKAN SUMATRA (Puntius tetrazona). E-Jurnal Rekayasa Dan Teknologi Budidaya Perairan, 4(2), 523–528. Retrieved from https://jurnal.fp.unila.ac.id/index.php/bdpi/article/view/1365

Issue

Vol. 4 No. 2 (2016)

Section

Articles

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.