Pramana ING, Hutabarat J, Herawati VE. PERBANDINGAN PEMBERIAN FERMENTASI KOTORAN KAMBING, AMPAS TAHU DAN ROTI AFKIR TERHADAP PERFORMA PERTUMBUHAN, KANDUNGAN PROTEIN, DAN ASAM AMINO LISIN Daphnia sp. jrtbp [Internet]. 2017Oct.16 [cited 2025Dec.8];6(1):631-42. Available from: https://jurnal.fp.unila.ac.id/index.php/bdpi/article/view/1617