Dewantara, P. A. A., Duryat, D., & Santoso, T. (2022). THE EFFECT OF SCARIFICATION TECHNIQUE WITH FERMENTATION AND DEOPEROCOLATION METHODS ON SUGAR PALM SEEDS WITH PERCENT SURROUNDING PARAMETERS. Journal of People, Forest and Environment, 2(1), 29–34. https://doi.org/10.23960/jopfe.v2i1.6000