DEWANTARA, P. A. A.; DURYAT, D.; SANTOSO, T. THE EFFECT OF SCARIFICATION TECHNIQUE WITH FERMENTATION AND DEOPEROCOLATION METHODS ON SUGAR PALM SEEDS WITH PERCENT SURROUNDING PARAMETERS. Journal of People, Forest and Environment, [S. l.], v. 2, n. 1, p. 29–34, 2022. DOI: 10.23960/jopfe.v2i1.6000. Disponível em: https://jurnal.fp.unila.ac.id/index.php/jopfe/article/view/6000. Acesso em: 29 nov. 2025.