Pemanfaatan Kompos Kulit Kakao (Theobroma cacao) untuk Budidaya Daphnia sp

Authors

  • Arif Wibowo
  • Henny Wijayanti
  • Siti Hudaidah

Abstract

Pemanfaatan Daphnia sp. sebagai pakan alami dalam pembenihan ikan air tawar berasal dari kultur alamiah. Ketersediaan pakan alami ini tidak mencukupi untuk memenuhi kebutuhan pembenihan ikan yang semakin meningkat.  Budidaya Daphnia sp. dilakukan untuk  menjaga ketersediaan jumlah untuk kebutuhan panti benih. Pakan alami ini dapat dibudidayakan dengan memanfaatkan kompos kulit buah kakao (Theobroma cacao) sebagai sumber nutrisi.  Penelitian bertujuan untuk mengetahui efektifitas penambahan jumlah kompos kulit buah kakao pada peningkatan populasi Daphnia sp. Penelitian dilakukan dengan menggunakan rancangan acak lengkap dengan perlakuan penambahan kompos kulit buah kakao sebanyak 3, 6, 9 dan 12 gr/l. Akuarium berukuran 27 x 15 x 12 cm yang berisi induk Daphnia sp. sebanyak 20 ekor setiap perlakuan. Hasil penelitian menunjukkan bahwa penambahan kompos kulit buah kakao sebanyak 6 gr/l memberikan pengaruh nyata terhadap pertumbuhan populasi Daphnia sp.  Parameter kualitas air meliputi oksigen terlarut, pH dan amonia selama penelitian masih dalam kisaran yang bisa ditoleransi oleh Daphnia sp.

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Published

2014-02-02

How to Cite

Wibowo, A., Wijayanti, H., & Hudaidah, S. (2014). Pemanfaatan Kompos Kulit Kakao (Theobroma cacao) untuk Budidaya Daphnia sp. E-Jurnal Rekayasa Dan Teknologi Budidaya Perairan, 2(2), 227–232. Retrieved from http://jurnal.fp.unila.ac.id/index.php/bdpi/article/view/393

Issue

Vol. 2 No. 2 (2014)

Section

Articles

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.