ANALISIS HARGA POKOK PRODUKSI, LABA USAHA, DAN PERMINTAAN AYAM RAS PEDAGING PROBIOTIK DI KOTA METRO

Authors

  • Andini Fitria Hadi
  • R Hanung Ismono
  • Helvi Yanfika

DOI:

https://doi.org/10.23960/jiia.v3i3.1047
Abstract View: 597

Abstract

This study aims to analyze the main production cost of probiotic and non probiotic broilers, the profit of probiotic and non probiotic broilers business, and the influencing factors on the demand of probiotic broilers. The research data was collected in September 2014.  The research was conducted in Central Metro and North Metro Subdistrict of Metro City.  These locations were chosen purposively and the samples were drawn by purposive sampling method.  Samples consisted of eight broilers breeders and 33 consumers of probiotic broilers.  The data was analyzed quantitatively by   full costing and variable costing methods to the main production cost and profit, and multiple linear regression analysis for the influencing factors on the demand. The results of this research showed that the main production cost of probiotic broilers was higher than non probiotic broilers.  The full costing method showed that the main production cost of probiotic broilers and non probiotic broilers were Rp16,329.06 and Rp15,824.37.  The variable costing method showed that the main production cost of probiotic broilers and non probiotic broilers were Rp15,409.74 and Rp14,932.55.  The profit of probiotic broilers was lower than non probiotic broilers, which was probiotic broilers Rp922,542.19 and non probiotic broilers Rp1,238,754.05.  The factors which influenced the demand of probiotic broilers were the price of probiotic broilers, price of non probiotic broilers, price of range chickens, number of family members, and health knowledge.

Key words: broilers, demand, main production cost, probiotic, profit

Downloads

Download data is not yet available.

Downloads

Published

2015-06-01

How to Cite

Hadi, A. F., Ismono, R. H., & Yanfika, H. (2015). ANALISIS HARGA POKOK PRODUKSI, LABA USAHA, DAN PERMINTAAN AYAM RAS PEDAGING PROBIOTIK DI KOTA METRO. Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science, 3(3). https://doi.org/10.23960/jiia.v3i3.1047

Issue

Vol. 3 No. 3 (2015)

Section

Articles

License

Authors who publish with this journal agree to the following terms:

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).