KINERJA USAHA AGROINDUSTRI KELANTING DI DESA KARANG ANYAR KECAMATAN GEDONGTATAAN KABUPATEN PESAWARAN

Authors

  • Imelda Castarica Sagala
  • Muhammad Irfan Affandi
  • Muhammad Ibnu

DOI:

https://doi.org/10.23960/jiia.v1i1.132
Abstract View: 707

Abstract

This study aims to analyze the performance and value added of kelanting agroindustry. Kelanting is kind of
snack made from cassava. Karang Anyar Village Gedongtataan District of Pesawaran Regency was chosen
as a research site. The respondents consisted of 25 actors in agroindustry of kelanting. Data collection was
conducted from July to August 2012. Methods of data analysis for (1) performance are reported net
loss/profit, productivity, and capacity, and (2) value added is Hayami method. The results showed that: (1)
Performance of kelanting agroindustry was good based on the R/C ratio of 1.24 (R/C > 1), the productivity
was 16.07 kg per HOK (>7.2 kg/HOK), and the capacity was 0.92 (>0.5). (2) Value added of kelanting was
Rp1,184.02 per kilogram of cassava or 34.57 percent.

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Published

2013-01-08

How to Cite

Sagala, I. C., Affandi, M. I., & Ibnu, M. (2013). KINERJA USAHA AGROINDUSTRI KELANTING DI DESA KARANG ANYAR KECAMATAN GEDONGTATAAN KABUPATEN PESAWARAN. Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science, 1(1). https://doi.org/10.23960/jiia.v1i1.132

Issue

Vol. 1 No. 1 (2013)

Section

Articles

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