ANALISIS POLA KONSUMSI UBI KAYU DAN OLAHANNYA PADA RUMAH TANGGA DI KOTA BANDAR LAMPUNG

Authors

  • Ghesika Tiandra Yusty
  • Wan Abbas Zakaria
  • Rabiatul Adawiyah

DOI:

https://doi.org/10.23960/jiia.v2i2.732
Abstract View: 949

Abstract

This research aims to study: the pattern of cassava’s consumption and its products, the factors that affect cassava’s consumption and its products, and the contribution of cassava’s consumption and its products to Recommended Dietary Allowances (RDA) in Bandar Lampung.  The research was conducted in Bakung and Sukarame II, Western District of Teluk Betung by survey method. Seventy seven respondents of housewife were chosen by a simple random sampling method.  The cassava’s consumption pattern was determined by the amount, products, frequency, and sources of the cassava. The results showed that the average consumption of cassava and its products in Bandar Lampung was 387.63 kcal per capita per day. The most widely consumed of cassavas’s product was boiled cassava, chips were the most often consumed product in which frequency consumption were 1-2 times per week. The sources of cassava were from stalls around the houses, fields of its own, and given by other people. The factors that influenced the energy consumption of cassava and its products were household income, household members and the environment. The energy contribution of cassava and its products was 4.59 % of the RDA.

Key words: cassava, consumption contribution, consumption pattern, household, RDA

Downloads

Download data is not yet available.

Downloads

Published

2014-04-01

How to Cite

Yusty, G. T., Zakaria, W. A., & Adawiyah, R. (2014). ANALISIS POLA KONSUMSI UBI KAYU DAN OLAHANNYA PADA RUMAH TANGGA DI KOTA BANDAR LAMPUNG. Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science, 2(2), 190–195. https://doi.org/10.23960/jiia.v2i2.732

Issue

Vol. 2 No. 2 (2014)

Section

Articles

License

Authors who publish with this journal agree to the following terms:

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).