TINGKAT KEPUASAN DAN LOYALITAS KONSUMEN RUMAH TANGGA GULA PASIR MEREK GULAKU DAN GMP DI KOTA BANDAR LAMPUNG
DOI:
https://doi.org/10.23960/jiia.v13i2.9789
Abstract
The purpose of the study is to identify patterns of consumption and the factors that affect such patterns, satisfaction and loyalty of household consumers of granulated sugar brand Gulaku and Gula GMP in Bandar Lampung City. This research uses a survey method conducted in 10 supermarkets in Bandar Lampung City in March-April 2023. The total sample of 74 households was chosen by accidental sampling method. Descriptive analysis techniques, multiple linear regression analysis, the Customer Satisfaction Index (CSI), Importance Performance Analysis (IPA), and the loyalty pyramid were used to examine the research data. According to the findings, 1.72 kg of granulated sugar were consumed monthly by households with the frequency of consumption was 30 times a month. The frequency of purchasing granulated sugar is 1 time per month and most consumers consume for their own consumption by consuming added to drinks and food. The consumer satisfaction score of the Gulaku is 81.58 percent and the Gula GMP is 81.70 percent which is included in the very satisfied category. Attributes that Gulaku and Gula GMP producers have to keep up are price, product hygiene, availability of expiration dates, halal labels and BPOM permits. Consumers of granulated sugar brands Gulaku and Gula GMP are in the category of satisfied buyer consumers. Which means consumers feel satisfied with the product.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with this journal agree to the following terms:
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).