Banana Waste (Musa acuminata Cavendish Subgroup) as A Sources Eco-Feed for Ruminants in Lampung Province: Potential and Nutrient Content

  • ULVI FITRI HANDAYANI
    Universitas Muhammadiyah Kotabumi
  • BOBY ARYA PUTRA
    Universitas Muhammadiyah Kotabumi
  • AYU SRI ENDAYANI
    Universitas Muhammadiyah Kotabumi
  • A. RESHI DANU NARWASTU
    Universitas Muhammadiyah Kotabumi
  • REFKI SANJAYA
    Universitas Muhammadiyah Kotabumi
DOI: https://doi.org/10.23960/jipt.v11i2.p106-120
Keywords Cavendish, Eco-feed, Banana Waste, Phytochemicals
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Abstract

This research was conducted to determine the potential of banana waste (Musa acuminata Cavendish Subgroup), nutritional content, and phytochemical compounds. This study used descriptive analysis using interviews and field observations, as well as proximate analysis of the nutrient content i.e. whole banana, banana peel, and banana stem waste, and also phytochemical screening of banana peels and banana stems. Based on dry matter, whole banana waste contains 10.23% Ash, 1.80% Fat, 3.82% Crude Protein (CP), 8.81 Crude Fiber (CF), and 75.34% Nitrogen-Free Extract (NFE). Banana peel waste contains 6.33% Ash, 4.12% Fat, 4.67% CP, 18.46 CF, and 66.42% (NFE). Banana stem waste contains 25.84% Ash, 1.74% Fat, 11.64% CP, 41.88 CF, and 18.90% (NFE). Banana banana stems and peels contains flavonoids, tannins, saponins, and terpenoids but they does not contain alkaloids. Whole banana waste, or banana peel and banana stem waste, from the Cavendish banana species (Musa acuminata Cavendish Subgroup) has the potential to be used as animal feed ingredients, especially for ruminants. However, further research is needed for livestock or the processing of banana waste to be optimally utilized.

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2023-07-29
How to Cite
HANDAYANI, U. F., PUTRA, B. A., ENDAYANI, A. S., NARWASTU, A. R. D., & SANJAYA, R. (2023). Banana Waste (Musa acuminata Cavendish Subgroup) as A Sources Eco-Feed for Ruminants in Lampung Province: Potential and Nutrient Content. JURNAL ILMIAH PETERNAKAN TERPADU, 11(2), 106–120. https://doi.org/10.23960/jipt.v11i2.p106-120