Vol. 11 No. 2 (2023)

Articles

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  Evaluation Of The Supplementation Of Bitter Melon Flour (Momordica charantia) As A Feed Additive To Physical And Chemical Content Of Broiler Meat
  Abstract View: 1046
  

  Roselin Gultom, Lidya Amallia Ilmania, Korbinianus Feribertus Rinca, Yohana Maria Febrizky Bollyn, Maria Tarsisia Luju, Puspita Cahya Achmadi

  82-93

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  Nutrients Content of Polianthes tuberosa Plant Waste Fermentation with Aspergillus niger as Alternative Feed Ingredients for Ruminant
  Abstract View: 521
  

  ARTHUR ABDA'U, Salsabila Rahmania Sujarwo, Usman Ali, Badat Muwakhid, Umi Kalsum

  94-105

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  Banana Waste (Musa acuminata Cavendish Subgroup) as A Sources Eco-Feed for Ruminants in Lampung Province: Potential and Nutrient Content
  Abstract View: 1204
  

  ULVI FITRI HANDAYANI, BOBY ARYA PUTRA, AYU SRI ENDAYANI, A. RESHI DANU NARWASTU, REFKI SANJAYA

  106-120

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  Color, pH, and Yolk Index of Chicken Eggs Coated with Coriander at Different Curing Time
  Abstract View: 1185
  

  Dian Septinova, Dinda Permata Putri, Riyanti Riyanti, Khaira Nova

  121-130

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  The Use of Azolla microphylla in The Ration on Feed Consumption, Body Weight Gain, and Feed Conversion Ratio in Male Magelang Ducks (Anas platyrhinchos)
  Abstract View: 437
  

  Lilis Hartati, Syaiful Iqbal, Mohamad Haris Septian, Tri Puji Rahayu, Nur Hidayah

  131-140

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  Effect of Adding Coconut Water (Cocus viridis) on Liquid Semen Quality of Kacang Goats (Capra aegagrus hircus) Stored at 4-5° C
  Abstract View: 420
  

  Efi Rokana, Yusuf Aris Sayoga, Ertika Fitri Lisnanti, Amiril Mukmin

  141-158

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