Nutrients Content of Polianthes tuberosa Plant Waste Fermentation with Aspergillus niger as Alternative Feed Ingredients for Ruminant
DOI:
https://doi.org/10.23960/jipt.v11i2.p94-105
Abstract View: 512
Keywords:
Aspergillus niger, Tuberose flower, Dose, Fermentation, Nutritional contentAbstract
The purpose of this study was to analyze the nutritional content such as organic matter, crude protein, crude fat, crude fiber, and non-nitrogen extract materials from the waste of the tuberose flower (Polianthes tuberosa) that was fermented by Aspergillus niger as ruminant feed. The materials used were Aspergillus niger with the availability of inoculant 2.46 x 108 CFU/g, tuberose flower waste, water and molasses. The research method uses the experimental method consisting of 5 treatments and 4 replications. Each treatment used a different dose of Aspergillus niger inoculant, namely (P0) control without fermentation, (P1) 1 x 107 CFU/g dry matter (DM) material, (P2) 3 x 107 CFU/g (DM) material, (P3) 6 x 107 CFU/g (DM) material and (P4) 9 x 107 CFU/g (DM) material, each treatment required 200 grams of tuberose flower waste.very significant (P<0.01) effect onnutritional content Polianthes tuberosa mfermented nature. The conclusion of the study was that the administration of Aspergillus niger at a dose of 9 x 107 CFU/g (DM) material was the best dose for Polianthes tuberosa fermentation with a content of 83,87±0,69 % organic matter, 11,50±0,01% crude protein, 0,31±0,08% CF, 18,62±0,23% crude fiber dan 69,57±0,18% non-nitrogen extract materials.Downloads
References
Advena, D. 2014. Fermentasi Batang Pisang Menggunakan Probiotik dan Lama Inkubasi Berbeda terhadap Perubahan Kandungan Bahan Kering, Protein Kasar dan Serat Kasar. Fakultas Pertanian Program Studi Peternakan Universitas Tamansiswa. Padang.
Aling, Christanto, R. A. V. Tuturoong, Y. L. R. Tulung dan M. R. Waani 2020. Kecernaan Serat Kasar dan BETN (Bahan Ekstrak Tanpa Nitrogen) Ransum Komplit Berbasis Tebon Jagung pada Sapi Peranakan Ongole. Jurnal Zootec, 40(2) : 428 – 438
Amrullah, M., Tampoebolon, dan M., Prasetyono. 2019. Kajian Pengaruh Proses Fermentasi Sekam Padi Amoniasi Menggunakan Aspergillus niger terhadap Serat Kasar, Protein Kasar dan Total Digestible Nutrients. Jurnal Pengembangan Penyuluhan Pertanian. 16(29): 25-31.
Anwar MS. K. Dra., M. F. P. Rangga., H. Kifli, I. M. Ridha, P. P. Lestari, H. Wulandari, 2008. Kombinasi Limbah Pertanian dan Peternakan sebagai Alternatif Pembuatan Pupuk Organik Cair melalui Proses Fermentasi Anaerob. Proisding Seminar Nasional Teknonin, Bidang Teknik Kimia, Fakultas Teknologi Industri Universitas Islam Indonesia, Yogyakarta
Binol, D., R. A. V. Tuturoong, S. A. E. Moningkey dan A. Rumambi. 2020. Penggunaan Pakan Lengkap Berbasis Tebon Jagung terhadap Kecernaan Serat Kasar dan Bahan Ekstrak Tanpa Nitrogen Sapi Fries Holland. Jurnal Zootec, 40(2):493–502.
Desnita, D., Y. Widodo dan S. Tantalo YS. 2015. Pengaruh Penambahan Tepung Gaplek dengan Level yang Berbeda Terhadap Kadar Bahan Kering Dan Kadar Bahan Organik Silase Limbah Sayuran. Jurnal Ilmiah Peternakan Terpadu, 3(3): 140-144.
Fadillah, U., T. Setyawardani, dan S. Wasito. 2013. Pengaruh Lama Pemeraman yang Berbeda Terhadap Keasaman (PH), Jumlah Mikroba dan Bakteri Asam Laktat Keju Susu Kambing. Jurnal Ilmiah Peternakan, 1(1): 151-156.
Hakim, L. M., I. M. Tampoebolon dan S. Mukodiningsih, 2020. Kajian Pengaruh Fermentasi Kulit Kacang Tanah Amoniasi Menggunakan Starter Aspergillus niger terhadap Kandungan Selulosa, Hemiselulosa dan Lignin. Bulletin of Applied Animal Research, 2(2):50-55
Hastuti, D., S. Nur, B. Iskandar. 2011. Pengaruh Perlakuan Teknologi Amofer (Amoniasi Fermentasi) pada Limbah Tongkol Jagung sebagai Alternatif Pakan Berkualitas Ternak Ruminansia. Jurnal Ilmu-Ilmu Pertanian. 7(1): 55-65
Isharyudono, K., Mar’ah, I dan Jufriyah. 2019. Penggunaan Bahan Inkonvensional Sebagai Sumber Bahan Pakan. Jurnal Pengelolaan Laboratorium Pendidikan. 1(1): 1-6
Kusmiah N., Andi T. B. A. M., dan Arie D. 2021. Pakan Fermentasi sebagai Solusi Penyediaan Pakan Ternak Dimusim Kemarau, Jurnal Pengabdi Kepada Masyarakat, 1(2): 31-36
Kusumaningrum, M., Sutrisno, C. I., dan B. W. H. E. Prasetyono. 2012. Kualitas Kimia Ransum Sapi Potong Berbasis Jerami Pertanian dan Hasil Samping Pertanian Yang Difermentasi Dengan Aspergillus niger. Animal Agriculture Journal, 1(2): 108-119.
Lestari, D., Sukaryani, S., dan E. A. Yakin. 2021. Perbandingan Lama Fermentasi Menggunakan Aspergillus niger Terhadap Kadar Nutrisi Kulit Kentang. Jurnal Sains dan Teknologi Industri Peternakan. 1(2): 6–10.
Muhakka, A. Wijaya, and M. Ammar, 2015. Nutritional Dried Matter, Crude Protein And Crude Fiber On Lowland Tidal Grass Fermented By Probiotic Microorganisms For Use Bali Cattle Feed. Journal.Animal Productio. 17(1): 24-29
Mulia, D. S., Mudah, M., Maryanto, H., dan C. Purbomartono. 2014. Fermentasi Ampas Tahu dengan Aspergillus Niger untuk Meningkatkan Kualitas Bahan Baku Pakan Ikan. In Proceeding Seminar Nasional. Jurnal Ilmu-Ilmu Peternakan 24(2): 75-76
Nisa, A. K., M. Lamid. W. P. Lokapirnasari, dan M. Amin. 2021. Improving Crude Protein and Fat Content of Seligi Leaf (Phyllanthus Buxifolius) Flour Through Probiotic Fermentation. Earth And Environmental Sciece. 679(1): 1-4
Prabaningtyas, R. K., Putri, D. N., Utami, T. S., and H. Hermansyah. 2018. Production of Immobilized Extracellular Lipase from Aspergillus niger By Solid State Fermentation Method Using Palm Kernel Cake, Soybean Meal, and Coir Pith as The Substrate. Journal Energy Procedia, 5(3): 242-247.
Prakoso, D. B. 2019. Pengaruh Lama Peram Fermentasi Kulit Kacang Tanah Teramoniasi Terhadap Kehilangan Bahan Organik, Kecernaan Bahan Kering dan Kecernaan Bahan Organik secara In Vitro. Agromedia 37(2): 43-50
Sondakh, E. H. B., M.R. Waani, J.A.D. Kalele, and S.C. Rimbing. 2018. Evaluation of dry matter digestibility and organic matter of in vitro unsaturated fatty acid based ration of ruminant. International J. Current Adv. Res. 7(6): 13582-13584
Sukaryana, Y., N. Nurhayati., dan C. U. Wirawati. 2013. Optimalisasi Pemanfaatan Bungkil Inti Sawit, Gaplek dan Onggok Melalui Teknologi Fermentasi dengan Kapang Berbeda Sebagai Bahan Pakan Ayam Pedaging. Jurnal Penelitian Pertanian Terapan, 13(2): 70-77
Tampoebolon, B. I. M. 2009. Kajian Perbedaan Aras dan Lama Pemeraman Fermentasi Ampas Sagu Dengan Aspergillus niger Terhadap Kandungan Protein Kasar dan Serat Kasar (Study of Different Levels and Duration of Fermentation of Sago Waste By Aspergillus niger To Crude Protein and Crude Fibre Contents). In Prosiding Seminar Nasional Kebangkitan Peternakan Semarang. Fakultas Peternakan Universitas Diponegoro. Semarang
Utama, A. 2017. Pengaruh Waktu Fermentasi Aspergillus niger Terhadap Kadar Zat Nutrisi Limbah Kulit Buah Kakao (Theobroma cacao L). Disertasi. Universitas Brawijaya. Malang
Yakin, E. A., Sariri, A. K., dan S. Sukaryani. 2020. Pengaruh Penambahan Aspergilllus niger terhadap Kandungan Nutrien pada Proses Fermentasi Kulit Buah Kakao (Theobroma cacao). Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science), 10(2): 135-140
Downloads
Published
How to Cite
Issue
Section
License

Jurnal Ilmiah Peternakan Terpadu(JIPT) is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).


















