The Effect of Moringa oleifera Leaf Extract Administration through Drinking Water on Liver Weight, Gizzard Weight, Small Intestine Weight, and Small Intestine Length in Broiler Chickens
Abstract
Keywords
Full Text:
PDFReferences
Akoso, B.T. (1998). Kesehatan Unggas. Penerbit Kanisius. Yogyakarta
Awad, W. A., Ghareeb., K., Abdel-Raheem., S., & Böhm, J. (2009). Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens. Poultry Science, 88(1), 49-56. https://doi.org/10.3382/ps.2008-00244
Bell, D.D., & Weaver, W.D. (2002). Commercial Chicken Meat and Egg Production. 5th Edition. Springer Science plus Business Media, Inc. Spiring Street, New York.
Esimone, C. O., Iroha, I. R., Ibezim, E. C., Okeh, C. O., & Okpana, E. M. (2006). In Vitro Evaluation of the Interaction between Tea Extracts and Penicillin G Against Staphylococcus aureus. African Journal of Biotechnology, 5(11), 1082-1086. https://www.ajol.info/index.php/ajb/article/view/42972
Faradilla, S., Suthama, N., & Sukamto, B. (2016). Kombinasi inulin umbi Dahlia-Lactobacillus sp yang mengoptimalkan perkembangan mikroflora usus dan pertumbuhan persilangan Ayam Pelung-Leghorn. Jurnal Veteriner, 17(2), 168 – 175. https://ojs.unud.ac.id/index.php/jvet/article/view/22115
Grist, A. (2006). Poultry Inspection: Anatomy, Phisiology, and Disease Conditions. 2nd Edition. Nottingham University Press. Nottingham.
Iyayi E.A., Ogunsola, O., & Ijaya, R. (2005). Effect of three sources of fibre and period of feeding on the performance, carcase measures, organs relative weight and meat quality in broilers. International Journal of Poultry Science, 4(9), 695-700. https://doi.org/10.3923/ijps.2005.695.700
Krisnadi, A.D. (2015). Kelor Super Nutrisi. LSM Media Peduli Lingkungan (LSM MEPELING), Taruna Desa Hutan Indonesia (TADINA), Pusat Informasi dan Pengembangan Tanaman Kelor Indonesia. Blora. https://kelorina.com/ebook/
Nofer, N. (2012). Efek penggunaan Azolla microphyla fermentasi sebagai pengganti bungkil kedele dalam ransum terhadap bobot organ pencernaan ayam broiler. Jurnal Penelitian Universitas Jambi Seri Sains, 14(1), 49-56.
Noy, Y., & Sklan, D. (1997). Posthatch development in poultry. J. Appl. Poultry Res., 6(3), 344-354. https://doi.org/10.1093/japr/6.3.344
Nurdin, P., Haroen, U., & Sumadja, W. A. (2023). Pengaruh Penggunaan Temu Putih (Curcuma zedoaria) sebagai Feed Additive Alami dalam Ransum terhadap Panjang Usus, Bobot Hati dan Bobot Pankreas Ayam Broiler. Jurnal Ilmiah Ilmu-Ilmu Peternakan, 25(2), 148-160. https://doi.org/10.22437/jiiip.v25i2.19624
Ogbe, A. O., & Affiku, J. P. (2014). Effect of Polyherbal Aqueous Extract (Moringa oleifera, Arabic Gum, and wild Ganoderma lucidum) in Comparison with Antibiotic on Growth Performance and Haematological Parameters of Broilers Chickens. Research Journal of Recent Sciences, 1(7), 10-18. https://www.isca.me/rjrs/archive/v1/i7/2.ISCA-RJRS-2012-110%20Done.php
Paul, S. K., Halder, G., Mondal, M. K., & Samanta, G. (2007). Effect of organic acid salt on the performance and gut health of broiler chicken. The Journal of Poultry Science, 44(4), 389-395. https://doi.org/10.2141/jpsa.44.389
Sato, Y., Shibata, H., Arai, T., Yamamoto, A., Okimura, Y., Arakaki, N., & Higuti, T. (2004). Variation in synergistic activity by flavone and its related compounds on the increased susceptibility of various strains of methicillin-resistant Staphylococcus aureus to beta-lactam antibiotics. Int. J. Antimicrob. Agents, 24(3), 226-233. https://doi.org/10.1016/j.ijantimicag.2004.02.028
Steel, R. G. D. dan J. H. Torrie. (1991). Prinsip dan Prosedur Statistika: Suatu Pendekatan Geometrik. Gramedia Pustaka Utama. Jakarta. https://opac.perpusnas.go.id/DetailOpac.aspx?id=249306
Susanti, E., Tugiyanti, E., Widyastuti, T. (2021). Pengaruh Subtitusi Roti Afkir Menggantikan Jagung Pada Pakan Komersial Terhadap Bagian-Bagian Organ Digestoria Ayam Broiler. Prosiding Seminar Nasional Teknologi dan Agribisnis Peternakan Seri 8 (STAP VIII) Peluang dan Tantangan Penegembangan Peternakan Terkini untuk Mewujudkan Kedaulatan Pangan. 24-25 Mei 2021. Fakultas Peternakan Universitas Jenderal Soedirman. Purwokerto. https://jnp.fapet.unsoed.ac.id/index.php/psv/article/view/1181
Syamsuhaidi. (1997). Penggunaan Duckweed (Family Lemnaccae) Sebagai Pakan Serat Sumber Protein dalam Ransum Ayam Pedaging. Disertasi. Program Pascasarjana IPB. Bogor. https://repository.ipb.ac.id/handle/123456789/832?show=full
United States Department of Agriculture Natural Resources Conservation Service (USDA NRCS). (2014). Plant Profile: Cashew. http://plants.usda.gov/core/profile?symbol=ANOC
Usman, A. N. R. (2010). Pertumbuhan Ayam Broiler (melalui Sistem Pencernaannya) yang diberi Pakan Nabati dan Komersial dengan Penambahan Dysapro. Skripsi. Institut Pertanian Bogor. Bogor. https://repository.ipb.ac.id/handle/123456789/62959
Wang, X., Farnell, Y. Z., Peebles, E. D., Kiess, A. S., Wamsley, K. G. S., & Zhai, W. (2016). Effects of prebiotics, probiotics, and their combination on growth performance, small intestine morphology, and resident Lactobacillus of male broilers. Poultry Science, 95(6), 1332 – 1340. https://doi.org/10.3382/ps/pew030
Watu, M. K. P., Hidayati, P. I., & Kusumawati, E. D. (2018). Pengaruh pemberian ragi tape pada tepung ubi jalar dalam pakan terhadap berat organ pencernaan ayam broiler. Jurnal Sains Peternakan, 6(1), 43–48. https://doi.org/10.21067/jsp.v6i01.2816
Yuwanta, T. (2004). Dasar ternak Unggas. Penerbit Kanisius. Yogyakarta.
DOI: http://dx.doi.org/10.23960/jipt.v12i3.p390-401
Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution 4.0 International License.
JURNAL ILMIAH PETERNAKAN TERPADU is licensed under a Creative Commons Attribution 4.0 International License
ACCREDITATION
JIPT INDEX