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Home > Archives > Vol 12, No 3 (2024)

Table of Contents

Articles

Area-Based Beef Cattle Farming Spatial Planning in Lampung Province Boby Arya Putra, Yulia Yulia, Melia Afnida Santi, Arfa'i Arfa'i

PDF 184-195

Chemical, Physical, and Sensory Characteristics of Powdered Goat Milk with The Addition of Fruit by Evaporation Method Dwi Eva Nirmagustina, Aziza Khoirunnisa, Izza Fitri Latifah, Widia Astuti

PDF 196-209

Physical Quality Test Of Rice Bran From Different Milling In Tanah Laut District Fajri Maulana, Fadhli Fajri, Bunga Putri Febrina, Dwi Sandri

PDF 210-219

Livelihood Strategies and Adaptation of Sonok Cattle Farmers During the COVID-19 Pandemic Laelatus Safariyah, Amanatuz Zuhriyah, Slamet Widodo

PDF 220-235

Association of Growth Hormone (GH) Gene Diversity with Quantitative Characteristics in KUB Chicken Using PCR-RFLP Method Wahid Hasyim Sidik, Depison Depison, Gushariyanto Gushariyanto

PDF 236-257

Genetic Quality Improvement of Beef Cattle in Indonesia: Overview and Prospects Ririn Siti Rahmatillah, Dedi Rahmat, Dudi Dudi

PDF 258-271

Effect of Vitamin A and Magnesium Supplementation on Protein Consumption and Nitrogen Retention of Sheep Muhammad Iqbal Rizqi Tsany, Wardhana Suryapratama, Fransisca Maria Suhartati

PDF 272-286

Efforts to Increase Farmers’ Income at Songai Rajah Hamlet through Intensification of Madura Cattle T. Zhila Sheintika Alfen, Mardiyah Hayati

PDF 287-306

Testing The Physical Properties of Various Onggok Balance with Tofu Making Liquid Waster as Alternative Feed Ingredients Daffa Al Farisy, Abun Abun, Iman Hernaman

PDF 307-316

Effect of Using Fermented Carrot Leaves in Rations on Organic Matter Consumption, Crude Protein, and Crude Fiber in Thin-Tailed Sheep Ichbal Nurcahyo, Mohamad Haris Septian, Tri Puji Rahayu

PDF 317-328

Back Fat Thickness, Body Condition Score and Rib Eye Muscle Area of Young Sheep Fed with Carica Dieng Seeds Based on Ultrasonography Faustina Helene Tunggadewi, Rahma Wulan Idayanti, Agung Purnomoadi, Mukh Arifin, Endang Purbowati

PDF 329-340

Effect of Fructose Levels in Diluents Citric Acid Egg Yolk on The Quality of Liquid Boar Semen Landrace Agustinus Mallo, Wilmientje Marlene Nalley, Yustiani Yuliana Bette

PDF 341-353

Acidity and Alcohol Levels of Goat’s Milk Yoghurt with the Addition of Black Rice Bran Flour During Cold Storage Ajeng Erika Prihastuti Haskito, Ilhami Maulia Fatra, Chanif Mahdi, Aldila Noviatri, Sruti Listra Adrenalin

PDF 354-366

The Effect of Giving Eco Enzyme Based on Dayak Onion (Eleutherine palmifolia Merr.) in Drinking Water on the Lymphoid Organs of Broilers Amelia Osseta, Nelzi Fati, Nilawati Nilawati

PDF 367-378

The Effect of Ratio Forage and Concentrate on The Dry Matter Consumption, Dry Matter and Organic Matter Digestibility in Etawa Crossbreed Dairy Goats Khoirul Akbar, Veronica Wanniatie, Liman Liman, Muhtarudin Muhtarudin

PDF 379-389

The Effect of Moringa oleifera Leaf Extract Administration through Drinking Water on Liver Weight, Gizzard Weight, Small Intestine Weight, and Small Intestine Length in Broiler Chickens Petwel Dedenuari Mesah, Ni Gusti Ayu Mulyantini, Ni Putu F. Suryatni, Alberth Nugrahadi Ndun

PDF 390-401