Vol. 12 No. 3 (2024)

Articles

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  Area-Based Beef Cattle Farming Spatial Planning in Lampung Province
  Abstract View: 323
  

  Boby Arya Putra, Yulia Yulia, Melia Afnida Santi, Arfa'i Arfa'i

  184-195

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  Chemical, Physical, and Sensory Characteristics of Powdered Goat Milk with The Addition of Fruit by Evaporation Method
  Abstract View: 344
  

  Dwi Eva Nirmagustina, Aziza Khoirunnisa, Izza Fitri Latifah, Widia Astuti

  196-209

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  Physical Quality Test Of Rice Bran From Different Milling In Tanah Laut District
  Abstract View: 260
  

  Fajri Maulana, Fadhli Fajri, Bunga Putri Febrina, Dwi Sandri

  210-219

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  Livelihood Strategies and Adaptation of Sonok Cattle Farmers During the COVID-19 Pandemic
  Abstract View: 226
  

  Laelatus Safariyah, Amanatuz Zuhriyah, Slamet Widodo

  220-235

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  Association of Growth Hormone (GH) Gene Diversity with Quantitative Characteristics in KUB Chicken Using PCR-RFLP Method
  Abstract View: 537
  

  Wahid Hasyim Sidik, Depison Depison, Gushariyanto Gushariyanto

  236-257

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  Genetic Quality Improvement of Beef Cattle in Indonesia: Overview and Prospects
  Abstract View: 594
  

  Ririn Siti Rahmatillah, Dedi Rahmat, Dudi Dudi

  258-271

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  Effect of Vitamin A and Magnesium Supplementation on Protein Consumption and Nitrogen Retention of Sheep
  Abstract View: 460
  

  Muhammad Iqbal Rizqi Tsany, Wardhana Suryapratama, Fransisca Maria Suhartati

  272-286

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  Efforts to Increase Farmers’ Income at Songai Rajah Hamlet through Intensification of Madura Cattle
  Abstract View: 206
  

  T. Zhila Sheintika Alfen, Mardiyah Hayati

  287-306

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  Testing The Physical Properties of Various Onggok Balance with Tofu Making Liquid Waster as Alternative Feed Ingredients
  Abstract View: 204
  

  Daffa Al Farisy, Abun Abun, Iman Hernaman

  307-316

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  Effect of Using Fermented Carrot Leaves in Rations on Organic Matter Consumption, Crude Protein, and Crude Fiber in Thin-Tailed Sheep
  Abstract View: 326
  

  Ichbal Nurcahyo, Mohamad Haris Septian, Tri Puji Rahayu

  317-328

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  Back Fat Thickness, Body Condition Score and Rib Eye Muscle Area of Young Sheep Fed with Carica Dieng Seeds Based on Ultrasonography
  Abstract View: 436
  

  Faustina Helene Tunggadewi, Rahma Wulan Idayanti, Agung Purnomoadi, Mukh Arifin, Endang Purbowati

  329-340

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  Effect of Fructose Levels in Diluents Citric Acid Egg Yolk on The Quality of Liquid Boar Semen Landrace
  Abstract View: 267
  

  Agustinus Mallo, Wilmientje Marlene Nalley, Yustiani Yuliana Bette

  341-353

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  Acidity and Alcohol Levels of Goat’s Milk Yoghurt with the Addition of Black Rice Bran Flour During Cold Storage
  Abstract View: 261
  

  Ajeng Erika Prihastuti Haskito, Ilhami Maulia Fatra, Chanif Mahdi, Aldila Noviatri, Sruti Listra Adrenalin

  354-366

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  The Effect of Giving Eco Enzyme Based on Dayak Onion (Eleutherine palmifolia Merr.) in Drinking Water on the Lymphoid Organs of Broilers
  Abstract View: 221
  

  Amelia Osseta, Nelzi Fati, Nilawati Nilawati

  367-378

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  The Effect of Ratio Forage and Concentrate on The Dry Matter Consumption, Dry Matter and Organic Matter Digestibility in Etawa Crossbreed Dairy Goats
  Abstract View: 242
  

  Khoirul Akbar, Veronica Wanniatie, Liman Liman, Muhtarudin Muhtarudin

  379-389

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  The Effect of Moringa oleifera Leaf Extract Administration through Drinking Water on Liver Weight, Gizzard Weight, Small Intestine Weight, and Small Intestine Length in Broiler Chickens
  Abstract View: 390
  

  Petwel Dedenuari Mesah, Ni Gusti Ayu Mulyantini, Ni Putu F. Suryatni, Alberth Nugrahadi Ndun

  390-401

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