Effect of Using Fermented Carrot Leaves in Rations on Organic Matter Consumption, Crude Protein, and Crude Fiber in Thin-Tailed Sheep

Authors

DOI:

https://doi.org/10.23960/jipt.v12i3.p317-328
Abstract View: 326

Keywords:

Crude protein, Crude fiber, Fermented carrot leaves, Organic ingredients, Thin-Tailed Sheep

Abstract

Agricultural waste in the form of carrot leaves (Daucus carota L) has potential as a source of feed for thin-tailed sheep. Fermented processing of carrot leaves aims to increase feed efficiency, make it last longer and can be used within a certain time. This research aims to add information and references for readers regarding the effect of using fermented carrot leaves (Daucus carota L) in rations on the consumption of organic matter (BO), crude protein (PK), and crude fiber (SK) in thin-tailed sheep. This research was carried out for fifty-six days from December 2022 to January 2023 at Kandang Waris Mendho Farm and at the Integrated Laboratory of Tidar University. The design used was a Completely Randomized Design (CRD) consisting of 5 treatments and 5 replications, P1: 60% concentrate + 40% pakchong forage, P2: 60% concentrate + 10% fermented carrot leaves + 30% pakchong forage, P3: 60% concentrate % + fermented carrot leaves 20% + pakchong forage 20%, P4: concentrate 60% + fermented carrot leaves 30% + pakchong forage 10%, P5: concentrate 60% + fermented carrot leaves 40%. The research results showed that fermented carrot leaves had no effect on (P>0.05) BO consumption and PK consumption, but had a significant effect on (P<0.05) SK consumption. The highest SK consumption was in P1 with a consumption value of 102.44 ± 7.74 g. It can be concluded that fermented carrot leaves do not interfere with PK and SK consumption levels.

Downloads

Download data is not yet available.

Author Biographies

Ichbal Nurcahyo, Universitas Tidar

Program Studi Peternakan Fakultas Pertanian Universitas Tidar

Mohamad Haris Septian, Universitas Tidar

Program Studi Peternakan Fakultas Pertanian Universitas Tidar

Tri Puji Rahayu, Universitas Tidar

Program Studi Peternakan Fakultas Pertanian Universitas Tidar

References

Aling, C., Tuturoong, R.A.V., Tulung, Y.L.R., & Waani, M.R. (2020). Kecernaan serat kasar dan BETN (bahan ekstrak tanpa nitrogen) ransum komplit berbasis tebon jagung pada sapi Peranakan Ongole. Zootec, 40(2), 428-438. https://doi.org/10.35792/zot.40.2.2020.28366

Azizah, N.H., Ayuningsih, B., & Susilawati, I. (2020). Pengaruh penggunaan dedak fermentasi terhadap kandungan bahan kering dan bahan organik silase rumput gajah (Pennisetum purpureum). Jurnal Sumber Daya Hewan, 1(1), 9-13. https://doi.org/10.24198/jsdh.v1i1.31391

Badan Pusat Statistik Provinsi Jawa Tengah. (2021). Produksi Tanaman Sayuran Menurut Kabupaten/Kota dan Jenis Tanaman (kuintal) di Provinsi Jawa Tengah, 2019 dan 2020. https://jateng.bps.go.id/. Diakses pada 20 Oktober 2022.

Balai Riset dan Standarisasi Industri Manado. (2014). Kandungan nutrisi daun wortel.

Christi, R. F. (2019). Kualitas fisik dan palatabilitas konsentrat fermentasi dalam ransum kambing perah Peranakan Ettawa. Jurnal Ilmu Ternak Universitas Padjadjaran, 18(2), 121–125. https://doi.org/10.24198/jit.v18i2.19461

Despal, Permana., I.G., Safarina, S.N., & Tatra, A.J. (2011). Penggunaan berbagai sumber karbohidrat terlarut air untuk meningkatkan kualitas silase daun rami. Media Peternakan, 35(2), 67-69. https://doi.org/10.5398/medpet.2011.34.1.69

Ekawati, E., A. Muktiani., dan Sunarso. (2014). Efisiensi dan kecernaan ransum domba yang diberi silase ransum komplit eceng gondok ditambahkan starte Lactobacillus plantarum. Jurnal Agripet, 14(2), 107–114. https://jurnal.usk.ac.id/agripet/article/view/1885

Esa. N.K., F. Reza., W. Titin., Munasik, dan H.P. Caribu. (2020). Konsumsi dan Kecernaan Serat Kasar serta Protein Kasar Pakan Kambing Yang Disuplementasi Tepung Bawang Putih (Allium sativum) dan Mineral Chromium Organik. Prosiding Seminar Teknologi dan Agribisnis Peternakan. https://jnp.fapet.unsoed.ac.id/index.php/psv/article/view/562

Haryanto, B. dan A. Djajanegara. (1993). Produksi Kambing dan Domba di Indonesia. Sebelas Maret University Press. Surakarta. Hal. 159–196.

Hidayat, L.I. (2019). Pengaruh subsitusi ampas bir pada hijauan terhadap konsumsi protein kasar dan serat kasar pada domba lokal jantan. Doctoral dissertation. University of Muhammadiyah Malang. Malang

Kurnianingtyas, I.B. (2012). Pengaruh macam akselerator terhadap nilai nutrisi silase rumput kolonjono (Brachiaria mutica) ditinjau dari nilai kecernaan dan fermentabilitas silase dengan teknik in vitro. Jurusan Peternakan Fakultas Pertanian Universitas Sebelas Maret. Surakarta. https://digilib.uns.ac.id/dokumen/detail/26975/Pengaruh-Macam-Akselerator-Terhadap-Nilai-Nutrisi-Silase-Rumput-Kolonjono-Brachiaria-Mutica-Ditinjau-Dari-Nilai-Kecernaan-Dan-Fermentabilitas-Silase-Dengan-Teknik-In-Vitro

Kushartono, B. (2002). Manajemen Pengelolaan Pakan. Balai Penelitian Ternak. Bogor.

Mas’ud, C. S., Tulung, Y. L. R., Umboh, J., & Rahasia, C. A. (2015). Pengaruh pemberian beberapa jenis hijauan terhadap performans ternak kelinci. Zootec, 35(2), 289–294. https://doi.org/10.35792/zot.35.2.2015.8494

Murni, R., Akmal, & Okrisandi, Y. (2012). Pemanfaatan kulit buah kakao yang difermentasi dengan kapang Phanerochaete chrysosporium sebagai pengganti hijauan dalam ransum ternak kambing. Jurnal Agrinak, 2(1), 6–10.

Muryanto, M., Prasetyo, A., & Kurnianto, H. (2019). Pemanfaatan limbah daun wortel untuk pakan pada penggemukkan Domba Batur. In Prosiding Seminar Nasional Fakultas Pertanian UNS, 1(3), 56–49.

Nugrahani, T.F., Prayitno, C. H., & Munasik, M. (2020). The consumption of dry matter and organic matter in sheep feed supplemented with seaweed (Gracilaria sp.) and organic chromium minerals. ANGON: Journal of Animal Science and Technology, 2(3), 232–239.

Parakkasi, A. (1995). Ilmu Nutrisi dan Makanan Ternak Ruminan. Universitas Indonesia Press. Jakarta. https://lib.ui.ac.id/detail?id=20357566

Patimah, T., A. Asroh., K. Intansari., N.D. Meisani., R. Irawan, and A. Atabany. (2020). Kualitas silase dengan penambahan molasses dan suplemen organik cair (SOC) di Desa Sukamju, Kecamatan Cikeusal. Jurnal Pusat Inovasi Masyarakat (PIM), 2(1), 88–92. https://journal.ipb.ac.id/index.php/pim/article/view/35427

Purbowati, E., Sutrisno., C. I., Baliarti., E., Budhi., S.P.S., Lestariana, W., Rianto, E., & Kholidin, K. (2009). Penampilan Produksi Domba Lokal Jantan Dengan Pakan Komplit Dari Berbagai Limbah Pertanian dan Agroindustri. Prosiding Seminar Nasional Kebangkitan Peternakan–Semarang. Fakultas Peternakan UNDIP Semarang. pp. 130–138. http://eprints.undip.ac.id/3819/

Sari, M. L., Ali, A. I. M., Sandi, S., & Yolanda, A. (2015). Kualitas serat kasar, lemak kasar, dan BETN terhadap lama penyimpanan wafer rumput kumpai minyak dengan perekat karaginan. Jurnal Peternakan Sriwijaya, 4(2). https://doi.org/10.33230/JPS.4.2.2015.2805

Sauri, M., Yaman, A., & Mariana, E. (2022). Tingkat kecernaan protein dan serat kasar akibat pemberian pakan konsentrat fermentasi dan silase eceng gondok (Eichornio crassipes) pada domba lokal jantan. Jurnal Ilmiah Mahasiswa Pertanian, 7(1), 337–343.

Septian, M. H. (2022). Hijauan pakan ternak potensial kontemporer untuk ruminansia. Journal of Livestock Science and Production, 6(2), 462–473. https://doi.org/10.31002/jalspro.v6i2.6756

Sharma, A. (2012). Zinc – An Indispensable Micronutrient. www.ncbi.nlm.nih.gov/pupmed/24381434

Sofyan, O. A., Irfan, D., & Surisdiarto. (2001). Perubahan bahan organik dan protein pada fermentasi campuran onggok dan kotoran ayam. Jurnal Ilmu-ilmu Hayati, 13: 1–7.

Stevenson, F.J. (1994). Humus Chemistry Genesis, Composition, Reactions. 2nd Edition. Wiley. New York. https://www.wiley.com/en-us/Humus+Chemistry%3A+Genesis%2C+Composition%2C+Reactions%2C+2nd+Edition-p-9780471594741

Suparjo, K., Wiryawan, G., Laconi, E. B., & Mangunwidjaja, D. (2011). Performa kambing yang diberi kulit buah kakao terfermentasi. Media Peternakan, 34(1): 35–42. https://doi.org/10.5398/medpet.2011.34.1.35

Titis, A, & Abdullah, A.U. (2018). Serat Kasar dan Kualitas Pakan. Madani. http://www.hanter-ipb.com/serat-kasar-dan-kualitas-pakan/. 23 Januari 2023.

Toha MD, Darmawi, D., Ediyanto, H., & Elymaizar, Z. (1999). Pengaruh pemberian jerami jagung sebagai pengganti rumput alam dalam ransum terhadap pertumbuhan domba lokal jantan. Jurnal Peternakan dan Lingkungan, 5(1), 37–41.

Widharto, D., & Astuti, P. (2018). Pengaruh pemberian jerami fermentasi terhadap performans domba. Jurnal Agronomika, 13(1), 192–199.

Downloads

Published

2024-11-06

How to Cite

Nurcahyo, I., Septian, M. H., & Rahayu, T. P. (2024). Effect of Using Fermented Carrot Leaves in Rations on Organic Matter Consumption, Crude Protein, and Crude Fiber in Thin-Tailed Sheep. JURNAL ILMIAH PETERNAKAN TERPADU, 12(3), 317–328. https://doi.org/10.23960/jipt.v12i3.p317-328

Issue

Vol. 12 No. 3 (2024)

Section

Articles

License

Creative Commons License
Jurnal Ilmiah Peternakan Terpadu(JIPT) is licensed under a Creative Commons Attribution 4.0 International License. 

Authors who publish with this journal agree to the following terms:

    1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

 

    1. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

 

  1. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).