Optimization Of Chicken Feather Waste Into High-Protein Chicken Feather Meal

  • Wiwit Denny Fitriana
    Universitas Pesantren Tinggi Darul Ulum
  • Afsah Novitasari
    Universitas Pesantren Tinggi Darul Ulum
  • Anna Qomariana
    Universitas Pesantren Tinggi Darul Ulum
  • Chandra Sukma Anugrah
    Universitas Pesantren Tinggi Darul Ulum
  • Mohamad Fajril Islami
    Universitas Islam Negeri Sunan Kalijaga
DOI: https://doi.org/10.23960/jipt.v13i1.p82-97
Keywords Chicken Feather Waste, High-Protein Meal, Organoleptic Test, Proximate Analysis
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Abstract

This study aims to process chicken feather waste into high-protein feather meal using a completely randomized design (CRD) experimental model. Four processing methods were applied: physical (P1), chemical with 12% HCl (P2), enzymatic with 0.4% proteolytic enzyme (P3), and chemical with 6% NaOH (P4). Proximate analysis included crude fiber, protein, moisture, ash, and fat content. An organoleptic test evaluated the color, texture, and odor of the meal. ANOVA and DMRT at the 5% level indicated significant differences between methods. The chemical method with 6% NaOH yielded the highest protein content (50.1%). Organoleptic data showed that all samples had similar sensory characteristics. The study concludes that the chemical processing method with 6% NaOH is the most effective in enhancing protein content, providing an optimal solution for economically and environmentally utilizing chicken feather waste.

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References

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2025-03-04
How to Cite
Fitriana, W. D., Novitasari, A., Qomariana, A., Anugrah, C. S., & Islami, M. F. (2025). Optimization Of Chicken Feather Waste Into High-Protein Chicken Feather Meal. JURNAL ILMIAH PETERNAKAN TERPADU, 13(1), 82–97. https://doi.org/10.23960/jipt.v13i1.p82-97