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Home > Archives > Vol 13, No 1 (2025)

Table of Contents

Articles

The Effect of Corn Replacement by Sorghum in Broiler Diets on the Internal Organ Koleta Vebriani, Ni Gusti Ayu Mulyantini Sekar Sari, Jonas Fritz Theedens, Ni Putu Febri Suryatni

PDF 1-10

Correlation and Regression Analysis between Body Weight and Body Size of Ewe Sakub Sheep in Brebes District, Central Java Ari Dwi Nurasih, Chomsiatun Nurul Hidayah, Dewi Puspita Candrasari, Pambudi Yuwono, Imbang Haryoko, Agustinah Setyaningrum, Akhmad Sodiq

PDF 11-21

Anaerobic Fermentation of Rice Bran with Starter Liquid Organic Supplement (LOS) from Sheep Manure Rayi Prima Mahardika, Iman Hernaman, Budi Ayuningsih, Urip Rosani

PDF 22-31

The Influence of Trichocompost and NPK Fertilizer Combination on Productivity and Quality of Pakchong Grass Novita Lestari, Anisa Dwi Apriliana, Liman Liman, Erwanto Erwanto, Muhtarudin Muhtarudin

PDF 32-42

Utilization of Milk Waste as a Probiotic in Drinking Water for Performance Improvement and Income Over Feed Cost of Broiler Chickens Marisa Wahyu Nindria, Siswoyo Siswoyo, Iman Aji Wijoyo

PDF 43-60

Development Strategy for Hybrid Duck Farming in Besuki District Situbondo Regency Anang Febri Prasetyo, Priandana Riardy Andrid Pratama, Aryanti Candra Dewi, Hariadi Subagja, Noor Asrianto

PDF 61-69

Utilization of Papaya Waste as Dairy Cattle Feed on Fermentability Value (In Vitro) Syifa Nurjannah, Sari Suryanah

PDF 70-81

Optimization Of Chicken Feather Waste Into High-Protein Chicken Feather Meal Wiwit Denny Fitriana, Afsah Novitasari, Anna Qomariana, Chandra Sukma Anugrah, Mohamad Fajril Islami

PDF 82-97

Success Rate Of Artificial Insemination Using Honey In Tris-Egg Yolk Dilution In Peanut Goats Yustiani Yuliana Bette, Wilmientje Marlene Nalley

PDF 98-108

Morphometrics Observasion and Growth Evaluation of Goats During the Lactation and Post-Weaning Period Rosemary Angel Gabriela, Suhardi Suhardi

PDF 109-119

The Effect of Using Noni Leaf Flour in Basal Diet on Intake and Digestibility Dry Organic and Organic Maters in Pigs Nautus Stivano Dalle, David Agustinus Nguru, Asael Ebson Nabut, Hendrikus Demon Tukan, Elisabeth Yulia Nugraha

PDF 120-132

Sensory and Chemical Quality of Kombucha Fermented Whey with the Addition of Subang Pineapple Juice Fitri Suciati, Desy Triastuti, Edy Permadi

PDF 133-150

Estimation of Carbon Balance in Semi-Intensive Buffalo Farming in Surajaya Village, Pemalang, Central Java Khansa Aqila Hasnarani, Himmatul Hasanah

PDF 151-160

Effect of Spirulina (Arthospira plantesis) Supplementation on Productivity, Serum Metabolite, and Meat Cholesterol in Pekin Duck Dinda Rahmasari, Muhammad Wisnu Sasongko, Mohammad Rizky Zulfahmi, Aulia Arifa Abdan, Billie Daffahananditya Rohhadi, Moh Sofi'ul Anam

PDF 161-178

Utilization of Various Diluents on the Quality of Frozen Semen from Saanen Goats Lailatun Nisfimawardah, Firdaus Husein, Erlina Astuti, Monasdir Monasdir, Riskayanti Riskayanti, Antonius Adhityawan Nugroho

PDF 179-193

Microbiological Qualities of Red Napier Silage (Pennisetum purpureum cv. Purple) added Prebiotic Inulin Mohamad Haris Septian, Mikael Sihite, Radiva Nurya Amhar

PDF 194-204

Effect of Adding Black Soldier Fly Larvae Flour to Rations on Broiler Chicken Performance Alberth Nugrahadi Ndun, Simon Edison Mulik, David Agustinus Nguru, Yori Raimona Menoh

PDF 205-215

Economic Analysis of Beef Cattle Production Under Extensive and Semi-Intensive Management Systems in Sorong Regency, Southwest Papua Afika Dwikesuma Rahmawati, Muh Andika Prasetia, Rini Anggriani, Mirza Lena, Ahmat Endang Two Sulfiar

PDF 216-228