Vol. 11 No. 3 (2023)

Articles

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  Broiler Chicken Livestock Business Development Strategy in South Lampung Regency
  Abstract View: 494
  

  Evi Valentina Maryanti, Dwi Haryono, Teguh Endaryanto

  159-175

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  The Effect Of Time Fermentation On The Physical Quality Of Cow’s Rumen Content Silage
  Abstract View: 363
  

  Jusril Wina Ton, Emma Dyelim Wie Lawa, Maritje Aleonor Hilakore, Edwin J.L Lazarus

  176-189

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  Effect Of EM4 and Molasses Levels on Quality of Organic Liquid Fertilizer of Cow Urine Based
  Abstract View: 1079
  

  Siti Nurul Kamaliyah, Rini Dwi Wahyuni

  190-200

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  Physical and Chemical Quality of Corn Husks with Ammoniation, Biofermentation and Ammonia Fermentation Processing
  Abstract View: 345
  

  Fitria Tsani Farda, Liman Liman, Erwanto Erwanto, Muhtarudin Muhtarudin, Muhammad Mirandy Pratama Sirat, Farida Fathul, Doni Ramadhan

  201-214

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  Evaluation of Voluntary Feed Intake and Digestibility Organic Feed Ingredients for Adult Female Goats
  Abstract View: 485
  

  Sriwulan Cakrawati Diningrat, Mohamad Irfan, Mohammad Ismail, Mustafa Mustafa, Nirwana Nirwana, Zainal Zainal, Amam Amam

  215-228

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  Utilization of Tiwai Onion Nanoparticles (Eleutherine amaricana Merr) as Feed Mixture Towards Quality of Broiler Carcass
  Abstract View: 492
  

  Julinda Romauli Manullang, Gidion Parinding

  229-240

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