Vol. 11 No. 3 (2023)

Articles

• Broiler Chicken Livestock Business Development Strategy in South Lampung Regency

  Evi Valentina Maryanti, Dwi Haryono, Teguh Endaryanto

  DOI: https://doi.org/10.23960/jipt.v11i3.p159-175

  Abstract Views: 682

  PDF Downloads: 7642

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  Page: 159-175

• The Effect Of Time Fermentation On The Physical Quality Of Cow’s Rumen Content Silage

  Jusril Wina Ton, Emma Dyelim Wie Lawa, Maritje Aleonor Hilakore, Edwin J.L Lazarus

  DOI: https://doi.org/10.23960/jipt.v11i3.p176-189

  Abstract Views: 565

  PDF Downloads: 1697

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  Page: 176-189

• Effect Of EM4 and Molasses Levels on Quality of Organic Liquid Fertilizer of Cow Urine Based

  Siti Nurul Kamaliyah, Rini Dwi Wahyuni

  DOI: https://doi.org/10.23960/jipt.v11i3.p190-200

  Abstract Views: 1966

  PDF Downloads: 2576

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  Page: 190-200

• Physical and Chemical Quality of Corn Husks with Ammoniation, Biofermentation and Ammonia Fermentation Processing

  Fitria Tsani Farda, Liman Liman, Erwanto Erwanto, Muhtarudin Muhtarudin, Muhammad Mirandy Pratama Sirat, Farida Fathul, Doni Ramadhan

  DOI: https://doi.org/10.23960/jipt.v11i3.p201-214

  Abstract Views: 514

  PDF Downloads: 529

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  Page: 201-214

• Evaluation of Voluntary Feed Intake and Digestibility Organic Feed Ingredients for Adult Female Goats

  Sriwulan Cakrawati Diningrat, Mohamad Irfan, Mohammad Ismail, Mustafa Mustafa, Nirwana Nirwana, Zainal Zainal, Amam Amam

  DOI: https://doi.org/10.23960/jipt.v11i3.p215-228

  Abstract Views: 740

  PDF Downloads: 843

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  Page: 215-228

• Utilization of Tiwai Onion Nanoparticles (Eleutherine amaricana Merr) as Feed Mixture Towards Quality of Broiler Carcass

  Julinda Romauli Manullang, Gidion Parinding

  DOI: https://doi.org/10.23960/jipt.v11i3.p229-240

  Abstract Views: 600

  PDF Downloads: 519

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  Page: 229-240