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Improvement of Water Hyacinth (Eichhornia crassipes) Quality as Animal Feed through Fermentation Using Rumen Microbes with the Addition of Molasses
Abstract View: 550

Desi Susanti, Suci Rahmi

313-322

2023-01-09

Effect of Using Fermented Carrot Leaves in Rations on Organic Matter Consumption, Crude Protein, and Crude Fiber in Thin-Tailed Sheep
Abstract View: 378

Ichbal Nurcahyo, Mohamad Haris Septian, Tri Puji Rahayu

317-328

2024-11-06

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DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Soemantri Brojonegoro 1, Gedong Meneng, Rajabasa, Bandar Lampung, Lampung Province, Indonesia (Postal Code : 35145)

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Improvement of Water Hyacinth (Eichhornia crassipes) Quality as Animal Feed through Fermentation Using Rumen Microbes with the Addition of Molasses Abstract View: 550

Effect of Using Fermented Carrot Leaves in Rations on Organic Matter Consumption, Crude Protein, and Crude Fiber in Thin-Tailed Sheep Abstract View: 378

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Improvement of Water Hyacinth (Eichhornia crassipes) Quality as Animal Feed through Fermentation Using Rumen Microbes with the Addition of Molasses
Abstract View: 550

Effect of Using Fermented Carrot Leaves in Rations on Organic Matter Consumption, Crude Protein, and Crude Fiber in Thin-Tailed Sheep
Abstract View: 378