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Improvement of Water Hyacinth (Eichhornia crassipes) Quality as Animal Feed through Fermentation Using Rumen Microbes with the Addition of Molasses

Desi Susanti, Suci Rahmi

DOI: https://doi.org/10.23960/jipt.v10i3.p313-322

Abstract Views: 705

PDF Downloads: 1098

Page: 313-322

Published: 2023-01-09

Effect of Using Fermented Carrot Leaves in Rations on Organic Matter Consumption, Crude Protein, and Crude Fiber in Thin-Tailed Sheep

Ichbal Nurcahyo, Mohamad Haris Septian, Tri Puji Rahayu

DOI: https://doi.org/10.23960/jipt.v12i3.p317-328

Abstract Views: 455

PDF Downloads: 654

Page: 317-328

Published: 2024-11-06

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