Vol. 11 No. 2 (2023)

Articles

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  CHARACTERIZATION OF BIOACTIVE COMPOUNDS OF PORTUGUESE OYSTER Crassostrea angulata FROM BATU KARAS ESTUARY
  Abstract View: 262
  

  Puji Hastuti Kusumawati, Neviaty P Zamani, Dedi Soedharma, Nurjanah Nurjanah

  1247-1250

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  MARKETING ANALYSIS MASAMO CATFISH AT SUKAS FISH FARM EAST UNGARAN DISTRICT, SEMARANG REGENCY
  Abstract View: 203
  

  Anggit Ribowo, Sulis Wati, Karyadi Karyadi

  1251-1258

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  ANALYS FINANCIAL FEASIBILITY OF KOI FISH SALES BUSINESS IN JAVA KOI CENTER, CIMAHI CITY, WEST JAVA
  Abstract View: 323
  

  Alim Dhia Ubaidillah, Ine Maulina, Dian Yuni Pratiwi, Atikah Nurhayati

  1259-1268

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  ANALYSIS OF BACTERIAL ABUNDANCE IN THE INTESTINES OF COMMON CARP Cyprinus carpio TREATED WITH THE PROBIOTIC Bacillus subtilis
  Abstract View: 269
  

  Alin Shelina Nurashila, Yuniar Mulyani, Zuzy Anna, Mochamad Untung Kurnia Agung

  1269-1276

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  DEVELOPMENT ANALYSIS OF QUACULTURE VILLAGE IN GARUT REGENCY
  Abstract View: 215
  

  Anindya Pratami Putri, Iwang Gumilar

  1277-1286

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  THE EFFECT OF DIFFERENT REARING CONTAINERS COLORS ON THE COLOR BRIGHTNESS OF THE BARBIR FISH (Puntius conchonius)
  Abstract View: 285
  

  Nabil Juwatiar Saifullah, Rosidah Rosidah, Subiyanto Subiyanto, Iskandar Iskandar

  1287-1296

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  BIOPHYSICAL POTENTIAL OF CONSERVATION AREA AS A BASIS FOR THE DEVELOPMENT OF ECOTOURISM AREA (Case Study: Lubuk Larangan Bendung Sakti Inderapura)
  Abstract View: 356
  

  Ira Desmiati, Siti Aisyah

  1297-1310

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  ADDITION OF FERMENTED Eucheuma cottoni SEAWEED FLOUR WITH FERMENTER EM-4 IN TILAPIA (Oreochromis niloticus) COMMERCIAL FEED
  Abstract View: 340
  

  Baiq Sigit Yunita Lestari, Salnida Yuniarti Lumbessy, Zainal Abidin

  1311-1320

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  EFFECT OF ADDITION DIFFERENT LEVELS OF SOYBEAN OIL IN COMMERCIAL FISH FEED ON GROWTH PERFORMANCE, FEED EFFICIENCY, EPA AND DHA FOR PERKASA PANGASIID (Pangasianodon hypophthalmus Sauvage, 1878)
  Abstract View: 267
  

  Fajar Nurul Arifah, Rita Rostika, Titin Herawati, Fittrie Meyllianawaty Pratiwy, Jadmiko Darmawan

  1321-1332

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  QUALITY OF SHRIMP CRACKERS WITH ADDITIONAL INGREDIENTS OF BLUE SWIMMING CRAB (Portunus pelagicus) WASTE PRODUCT, LEMI
  Abstract View: 205
  

  Jumiati Jumiati, Yuyun Suprapti

  1333-1342

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  OCEANOGRAPHIC OF THE FISHING GROUND FOR ANOCHVY (Stolephorus spp.) IN THE KOLONO BAY, SOUNTH KONAWE DISTRICT
  Abstract View: 213
  

  Resky Dwi Angraeni, Naslina Alimina, Muslim Tadjuddah

  1343-1354

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